技術(shù)文章
Technical articles截至2024年12月12日,上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)領(lǐng)域期刊論文50篇,具體詳情如下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal. Food Chemistry(IF:8.5)
轉(zhuǎn)錄組分析揭示涉及飼喂蠶豆草魚肌肉硬度的多種基因變化
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂一種天然膳食促氧化劑改善脆肉鯇質(zhì)構(gòu)品質(zhì)的蛋白組學(xué)和代謝組學(xué)機制
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷酸蛋白組學(xué)分析軟和硬草魚肌肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值魚產(chǎn)品:通過基于機器學(xué)習(xí)分析血液指標來多類評估脆肉鯇
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑鱸實際飼料中用棉籽濃縮蛋白取代魚粉:生長、肌肉品質(zhì)和代謝組學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食補充亮氨酸通過調(diào)節(jié)TOR