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技術(shù)文章

Technical articles

當(dāng)前位置:首頁技術(shù)文章喜訊!上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)領(lǐng)域期刊論文50篇

喜訊!上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)領(lǐng)域期刊論文50篇

更新時間:2024-12-12點擊次數(shù):206

截至2024年12月12日,上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)領(lǐng)域期刊論文50篇,具體詳情如下:

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal. Food Chemistry(IF:8.5)

轉(zhuǎn)錄組分析揭示涉及飼喂蠶豆草魚肌肉硬度的多種基因變化


(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)

飼喂一種天然膳食促氧化劑改善脆肉鯇質(zhì)構(gòu)品質(zhì)的蛋白組學(xué)和代謝組學(xué)機制


(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)

定量磷酸蛋白組學(xué)分析軟和硬草魚肌肉


(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)

增值魚產(chǎn)品:通過基于機器學(xué)習(xí)分析血液指標來多類評估脆肉鯇


(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)

在大口黑鱸實際飼料中用棉籽濃縮蛋白取代魚粉:生長、肌肉品質(zhì)和代謝組學(xué)


(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)

膳食補充亮氨酸通過調(diào)節(jié)TOR